Cosmetic ingredient

TAPIOCA STARCH

TAPIOCA STARCH is a starchy material obtained from tapioca. It consists primarily of amylose and amylopectin, two components that identify the ingredient more precisely than a generic thickening material.

INCITA4 products
CAS number
9005-25-8
EC number
232-679-6

TAPIOCA STARCH: what it is

TAPIOCA STARCH is a starchy material obtained from tapioca. It consists primarily of amylose and amylopectin, two components that identify the ingredient more precisely than a generic thickening material.

TAPIOCA STARCH: what it does in cosmetics

In cosmetics, TAPIOCA STARCH is used for viscosity control. This classification relates to adjusting the consistency of a formula, helping the product retain the intended thickness during formulation.

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Products containing this ingredient

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