HYDROLYZED EGG PROTEIN
HYDROLYZED EGG PROTEIN is a cosmetic ingredient name. HAIR CONDITIONING. CAS 91079-86-6.
What it is
HYDROLYZED EGG PROTEIN is the INCI name used to identify this ingredient in cosmetic products.
What it does in a formula
In the available technical record, the assigned cosmetic functions are: hair conditioning.
Conditions and care
The available technical record includes conditions or restrictions of use: Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.. This information must be read in the context of the formulation and applicable regulation.
Chemical description
Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Restrictions and conditions of use
Products containing this ingredient
The list follows the composition declared by the source record and preserves the name found there.
No catalogue product was linked to this ingredient.