Cosmetic ingredient

CHOLESTEROL

Cholesterol is the English name recorded for CHOLESTEROL. The entry lists Cholest-5-en-3-ol (beta)- as a chemical designation, providing an additional technical reference for identifying the ingredient when it appears in a composition.

Molecular structure of CHOLESTEROL
2D molecular structure
CAS number
57-88-5
EC number
200-353-2
Molecular formula
C27H46O
Molecular weight
386.7
Chemical name
Cholest-5-en-3-ol (beta)-
InChIKey
HVYWMOMLDIMFJA-DPAQBDIFSA-N

CHOLESTEROL: what it is

Cholesterol is the English name recorded for CHOLESTEROL. The entry lists Cholest-5-en-3-ol (beta)- as a chemical designation, providing an additional technical reference for identifying the ingredient when it appears in a composition.

CAS number 57-88-5 and EC number 200-353-2 accompany that designation. These identifiers help recognise the substance in the record without providing information about concentration, origin or the result of use in a formulation.

CHOLESTEROL: what it does in cosmetics

CHOLESTEROL is classified as SKIN CONDITIONING - EMOLLIENT, SURFACTANT - EMULSIFYING, SKIN CONDITIONING, LIGHT STABILIZER and VISCOSITY CONTROLLING. The entry brings together conditioning, emulsifying, light-stabilising and viscosity-controlling categories for the ingredient.

Those classifications describe technical roles that may be assigned to cholesterol in a cosmetic formula. They do not determine which role was used in a package, the amount employed or the final effect of a product.

CHOLESTEROL: conditions and care

This entry does not provide a cosmetic restriction, maximum concentration, condition of use or other regulation for CHOLESTEROL. There is also no accompanying text from which a numerical limit or particular condition of use could be established.

The absence of those fields refers only to the information available in this record. It is not a safety assessment and does not confirm that no care or limits exist outside the entry shown.

Catalogue presence

Products containing this ingredient

See which products include it and the name used in each composition.