AQUAPHILUS DOLOMIAE FERMENT FILTRATE
AQUAPHILUS DOLOMIAE FERMENT FILTRATE is the filtrate obtained from a culture medium after fermentation by Aquaphilus dolomiae. Rather than placing live bacteria in a cosmetic, this ingredient is the filtered material produced through that process; it is therefore not the same thing as thermal water or a live probiotic on the skin.
AQUAPHILUS DOLOMIAE FERMENT FILTRATE: what it is
AQUAPHILUS DOLOMIAE FERMENT FILTRATE is the filtrate obtained from a culture medium after fermentation by Aquaphilus dolomiae. Rather than placing live bacteria in a cosmetic, this ingredient is the filtered material produced through that process; it is therefore not the same thing as thermal water or a live probiotic on the skin.
Aquaphilus dolomiae is a bacterium described from a deep aquifer. That origin distinguishes this ingredient from plant extracts and yeast ferments: its biological starting material is a microorganism, while the cosmetic ingredient is the filtered result of its cultivation. The precise origin of the material in a particular product cannot be determined from the ingredient list alone.
AQUAPHILUS DOLOMIAE FERMENT FILTRATE: what it does in cosmetics
In cosmetics, AQUAPHILUS DOLOMIAE FERMENT FILTRATE is used for skin conditioning and skin protection. In everyday terms, those functions suit formulas intended to leave skin feeling comfortable and to support its surface qualities; the ingredient name alone does not establish a clinical effect or how noticeable a result will be.
Published research has examined Aquaphilus dolomiae extracts in cell models and in emollient creams that contained other ingredients. Those studies provide context for interest in the microorganism, but they do not test this INCI filtrate by itself across cosmetic products. They therefore do not support promises to treat itching, dermatitis, wounds, or other skin conditions merely because this ingredient appears on a label.
Products containing this ingredient
See which products include it and the name used in each composition.
