Cosmetic ingredient

ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT

ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT is a cosmetic ingredient name. SKIN CONDITIONING. CAS -.

INCIAC0 products

CAS number

EC number

Chemical description

Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces

Catalogue presence

Products containing this ingredient

The list follows the composition declared by the source record and preserves the name found there.

No catalogue product was linked to this ingredient.